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See the original image at nytimes.com —

Coming to a Plate Near You

nytimes.com — The Food and Drug Administration ’s new regulations to approve genetically engineered animal products should be a boon for both consumers and producers.

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  • bunkster, on 10/04/2008, -0/+1I posted this article because I thought it important. I do not agree with it!

    No I will not eat "Frankenfood". I have already stopped eating corn produced in the USA, as it is now all genetically modified. The reason, is not fear. Simply the fact that it is tasteless, and tough!
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