Donkeys and Elephants and Delegates,oh my!
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3 Ways to Cook a Great Steak!
startcooking.com — Cooking steak doesn't have to be complicated. And you can churn out perfect, delicious steaks in a number of ways. Check out these 3 ways of cooking steak and 5 tips to make it right each and every time.
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- Bwackv, on 11/07/2007, -0/+7News to me: avoid flipping too many times. Dugg for that nugget.
- groundctrl, on 11/07/2007, -2/+2ha ha, no wonder i keep screwing it up
- blogspinner, on 11/07/2007, -0/+1Grilled and medium rare - how can you beat a steak like that?
- DMCer, on 11/30/2007, -1/+1Actually, it's not a myth. By "not flipping it" continuously, you sear the outside of the steak until it's *ready* to be turned over. The juice doesn't escape though the area that's seared on the pan/grill, so when you flip it for the first time, you trap the juices between the layer you just cooked, and the layer searing now. If you keep flipping the steak like they do on informercials, you'll do nothing but dry up your meat. It's a science, buddy.
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